Organic Ceylon English Breakfast Loose Leaf Tea, 8oz, 110+ Cups, U.S.A. Processed & Quality Control

Despite its small size, Sri Lanka is a beautiful country known for being one of the largest tea producers globally. The term "Ceylon tea" refers to loose black teas made in Sri Lanka, with Ceylon being renowned as the best fruity black tea worldwide. Its properties make it ideal for blending or as a base for flavored teas. Originally a coffee producer, Sri Lanka shifted to tea production due to weather conditions and crop issues and excelled in the field.

While tea is cultivated in many countries, Sri Lankan Ceylon tea stands out due to its traditional Orthodox production methods, which involve handpicking tea leaves, carefully rolling them, allowing oxidation, and firing them to preserve their state. The English Breakfast blend from the Idulgashinna Estate in Sri Lanka is special as it is grown, processed, and packed on-site in Cleveland, OH, ensuring quality control throughout the supply chain, leading to an ethically sourced tea.

This distinctive loose black tea blend offers a rich, smooth taste with fruity and floral hints, a fragrant aroma, and is less astringent than Assam teas and less flowery than Darjeelings. Ceylon tea is high in antioxidants, making it a healthy choice for a morning beverage. The English Breakfast tea, made from Orange Pekoe (OP) leaves, is a traditional favorite known for its crisp edge, clarity, and pleasant aroma, perfect for pairing with breakfast or enjoying throughout the day.

Grown at various elevations on the Harrington Estate in the Dimbula region of Sri Lanka, this organic English Breakfast tea captures the essence of Ceylon Tea, often referred to as "the Bordeaux of Tea." The unique blend of teas from one estate allows for full transparency in production, setting it apart within the tea industry. Experience the smooth, mellow character of this distinctive Ceylon tea, a perfect choice for daily consumption.

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